Is Pero Family Farms Vegetable Slaw, Organic Gluten Free?
Description
Crisp, crunchy texture with a mild, tangy-sweet flavor profile; commonly used as a ready-to-serve side, sandwich or taco topping, and quick salad base. Reviews frequently note convenient, fresh-tasting crunch and versatile uses, while some report occasional excess moisture or uneven dressing distribution affecting texture and flavor consistency in certain packages.
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Description
Crisp, crunchy texture with a mild, tangy-sweet flavor profile; commonly used as a ready-to-serve side, sandwich or taco topping, and quick salad base. Reviews frequently note convenient, fresh-tasting crunch and versatile uses, while some report occasional excess moisture or uneven dressing distribution affecting texture and flavor consistency in certain packages.
Ingredients
Organic Green Cabbage, Organic Red Cabbage, Organic Broccoli & Organic Carrots.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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