No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Perry's Ice Cream Chocolate Sundae Crunch Bars Premium Vanilla Ice Cream Bars With Chocolate Flavored Center and Cake Crunch, Chocolate Sundae Crunch Bars Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

MILK, WATER, LIQUID SUGAR, CAKE CRUNCH [BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, SOY LECITHIN, BAKING SODA, SALT, NATURAL FLAVOR], CORN SYRUP, CREAM, CLEAR COATING (SOYBEAN OIL, PALM OIL, COCONUT OIL, SOY LECITHIN), SKIM MILK, BUTTERMILK, CHOCOLATE FLAVORED COATING [COCONUT OIL, SUGAR, COCOA, WHEY, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, NATURAL FLAVOR], WHEY, COCOA (PROCESSED WITH ALKALI), MILKFAT, VANILLA EXTRACT, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, MALTODEXTRIN, SALT.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.