Is PERRY'S ICE CREAM, PREMIUM ICE CREAM, CHOCOLATE STOUT, CHOCOLATE STOUT Low FODMAP?

Ingredients

MILK, CREAM, CORN SYRUP, LIQUID SUGAR, CHOCOLATE STOUT SWIRL [CORN SYRUP, WATER, DRY MALT EXTRACT, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, NATURAL FLAVOR], SKIM MILK, BUTTERMILK, CHOCOLATE MALT BASE [CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WATER, DRY MALT EXTRACT, CARAMEL COLOR, MOLASSES, NATURAL FLAVOR, SALT, COFFEE], FUDGE FLAKES [SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA, MILKFAT, SOY LECITHIN, NATURAL FLAVORS, VANILLA EXTRACT, MILK], MILKFAT, WHEY, STOUT FLAVOR, EGG YOLKS, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Ice Cream · Frozen