Is Perry's Ice Cream Yellow Cake Sundae Crunch Premium Ice Cream Bars, Yellow Cake Sundae Crunch Gluten Free?

Ingredients

MILK, WATER, LIQUID SUGAR, CAKE CRUNCH [BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, SOY LECITHIN, BAKING SODA, SALT, NATURAL FLAVOR), CREAM, CORN SYRUP, CLEAR COATING (SOYBEAN OIL, PALM OIL, COCONUT OIL, SOY LECITHIN), SKIM MILK, BUTTERMILK, COCOA (PROCESSED WITH ALKALI), WHEY, YELLOW CAKE BASE (CORN SYRUP, WATER, NATURAL FLAVOR, TURMERIC (COLOR), ANNATTO (COLOR)], MILKFAT, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GUM, DEXTROSE, MALTODEXTRIN, SALT, TURMERIC (COLOR), ANNATTO (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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