Is PESHWARI STYLE CHICKEN TIKKA COOKING SAUCE FOR CHICKEN WITH OUR SPECIAL BLEND OF HERBS AND SPICES, PESHWARI STYLE CHICKEN TIKKA Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, ONIONS, DOUBLE CREAM, RAPESEED OIL, SUGAR, TOMATO PUREE, SPICES (TURMERIC, CORIANDER, CUMIN, PAPRIKA POWDER, FENUGREEK LEAF, CORIANDER LEAF, CHILLI POWDER, GROUND GINGER, GARLIC POWDER, ONION POWDER, GREEN MANGO POWDER, BLACK PEPPER, GREEN CARDAMOM, CLOVES, CINNAMON, FENUGREEK POWDER, NUTMEG, BLACK CARDAMOM, STAR ANISE, PIMENTO, BAY LEAVES, SALT, LEMON POWDER, SPICE EXTRACT), MODIFIED CORN STARCH, SALT, DRIED ONIONS, GARLIC PUREE (GARLIC, CITRIC ACID AS ACIDULANT), GINGER PUREE (GINGER, CITRIC ACID AS ACIDULANT), CITRIC ACID (ACIDULANT).
Check PESHWARI STYLE CHICKEN TIKKA COOKING SAUCE FOR CHICKEN WITH OUR SPECIAL BLEND OF HERBS AND SPICES, PESHWARI STYLE CHICKEN TIKKA against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Sauce · Bottle, Liquid