Is Pesto & Parmesan Pasta Low FODMAP?
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Ingredients
Cooked Pasta (65%) (Water, Durum Wheat Semolina), Rapeseed Oil, Spinach, Regato Medium Fat Hard Cheese (Cows' Milk), Basil, Lemon Juice, Water, Pine Nuts, Parmigiano Reggiano Medium Fat Hard Cheese (1.5%) (Cows' Milk), Salt, Roast Galtic Purée, Potato Starch, Black Pepper. Parmigiano Reggiano is made with unpasteurised milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.