Is Peters Light & Creamy Classic Vanilla Ice Cream 1.8l Gluten Free?

Description
A light, creamy vanilla ice cream offering a smooth, airy texture and balanced sweetness. Commonly served in scoops for cones, sundaes, milkshakes or as a dessert accompaniment. Customer reviews often note pleasant vanilla flavor, creamy mouthfeel, ease of scooping and good value, with occasional remarks about faster melting and packaging.

Description
A light, creamy vanilla ice cream offering a smooth, airy texture and balanced sweetness. Commonly served in scoops for cones, sundaes, milkshakes or as a dessert accompaniment. Customer reviews often note pleasant vanilla flavor, creamy mouthfeel, ease of scooping and good value, with occasional remarks about faster melting and packaging.
Ingredients
Reconstituted Low Fat Milk (56%), Glucose Syrup (Wheat), Sugar, Water, Milk Solids, Cream, Maltodextrin, Vegetable Origin Emulsifiers [477, 471 (Soy)], Vegetable GUM (412), Flavours, Colour (160b).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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