Is Peters Light & Creamy French Vanilla Ice Cream 1.8l Gluten Free?
Description
Classic French vanilla flavor with a smooth, light, creamy texture that scoops easily; commonly used in bowls, cones, sundaes, and as a dessert topping or accompaniment to pies and coffee-based desserts. Customer comments frequently note pleasant vanilla taste and good scoopability, with occasional mentions of lighter body or minor iciness.
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Description
Classic French vanilla flavor with a smooth, light, creamy texture that scoops easily; commonly used in bowls, cones, sundaes, and as a dessert topping or accompaniment to pies and coffee-based desserts. Customer comments frequently note pleasant vanilla taste and good scoopability, with occasional mentions of lighter body or minor iciness.
Ingredients
Reconstituted Low Fat Milk, Glucose Syrup (Wheat), Water, Sugar, Milk Solids, Cream, Maltodextrin, Vegetable Origin Emulsifiers (477, 471 (Soy)), Vegetable Gums, Flavours, Colours (160B)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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