Is P.F. Chang's Home Menu Sriracha Mayo Dynamite Hot Sauce Gluten Free?
Description
A creamy, smooth condiment delivering bright heat with a tangy finish and lingering spice. Users commonly spoon, drizzle or dip it over sushi, fries, burgers, tacos and wings. Reviewers praise its balanced flavor and versatility while some note it can be rich or more intense than expected occasionally by others.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A creamy, smooth condiment delivering bright heat with a tangy finish and lingering spice. Users commonly spoon, drizzle or dip it over sushi, fries, burgers, tacos and wings. Reviewers praise its balanced flavor and versatility while some note it can be rich or more intense than expected occasionally by others.
Ingredients
Soybean Oil, Sriracha Sauce (cayenne Pepper Puree [cayenne Pepper, Salt, Acetic Acid], Water, Honey, Sugar, Cayenne Pepper, Salt, Garlic Powder, Chipotle Pepper Powder, Sodium Benzoate [preservative], Xanthan Gum), Rice Vinegar, Egg Yolks, Less Than 2% Of: Dijon Mustard (water, Mustard Flour, Salt, Acetic Acid, Ground Mustard Seed, Turmeric, Citric Acid), Lime Juice (lime Juice, Ascorbic Acid [preservative]), Phosphoric Acid, Xanthan Gum, Salt, With Potassium Sorbate, Sodium Benzoate, Rosemary Extract, Disodium Edta And Natamycin To Protect Quality. Contains Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.