Is Philadelphia Candies Assorted Milk and Dark Chocolates, 1 pound Gift Box Gluten Free?

Ingredients

Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Chocolate Processed With Alkali, Butterfat, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor, Vanilla, Natural Flavors), Semisweet Chocolate (Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milkfat, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor, Natural Flavors), Sugar, Corn Syrup, Invert Sugar, Dates, Hazelnut, Brazils, Blueberries, Cashews, Coconut Oil, Almonds, Pecans, Honey, Strawberries, Evaporated Milk, Egg Whites, Fully Hydrogenated Palm Kernel Oil With Or Without Soya Lecithin, Black Raspberries, Coconut, Pineapple, Butter, Fresh Whole Milk, Invertase, Caramel Color, Fruit Pulp, Agar Agar, Pectin, Citric Acid, Citrus Pectin, Concentrated Juice With Other Natural Flavors, Natural And Artificial Flavors, Dairy Cream, Artificial Colors (Including Red 3, Red 40, Blue 1, Blue 2, Yellow 5,, Yellow 6), Locust Bean Gum, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Sulfur Dioxide, Sodium Metabisulfite As , Calcium Carbonate, Lecithin, Tbhq As Antioxidant,contains: Egg, Milk, Soy, Tree Nuts (Almond, Brazil, Cashew, Coconut, Hazelnut, Pecan), Made On Equipment That Also Processes Peanuts, Tree Nuts (Macadamia, Pistachio, And Walnut), Wheat, Made By Philadelphia Candies, Inc, 1546 East State Street, Hermitage, Pa 16148

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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