Is PHILLY CHEESE STEAK ROAST BEEF & SHARP SWISS CHEESE WITH ONIONS AND GREEN PEPPERS, PHILLY CHEESE STEAK Low FODMAP?

Ingredients

BUN: WHEAT FLOUR [ENRICHED WITH BARLEY MALT, IRON (FERROUS SULFATE) AND THE FOLLOWING B VITAMINS: NIACIN, THIAMIN(B1), RIBOFLAVIN(B2), FOLIC ACID], WATER, CORN SYRUP,FRESH YEAST,NON FAT DRY MILK, BUTTERMILK, SOYBEAN OIL,SALT, VINEGAR, DOUGH CONDITIONERS (VEGETABLE MONO AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),CALCIUM PROPIONATE; ROAST BEEF: CONTAINS UP TO 15% OF A SOLUTION OF WATER, SALT, DEXTROSE, SODIUM PHOSPHATE,HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CARAMEL COLOR ADDED (RUBBED WITH: SALT, SUGAR, DEXTROSE, CARAMEL COLOR, SPICES AND FLAVORINGS); PROCESS SWISS CHEESE: SWISS CHEESE (MILK, CHEESE CULTURES, SALT,CALCIUM CHLORIDE, ENZYMES), WATER, CREAM, SODIUM CITRATE, COLOR ADDED, ENZYME AND SOY LECITHIN (NON-STICKING AGENCY); ONIONS, GREEN PEPPERS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products