Is PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF FLAVORED BROTH, SAVORY BEEF Gluten Free?

Ingredients

Water, Rice, Modified Tapioca Starch, Contains 2% Or Less Of: Potato Starch, Corn Oil, Dextrin, Salt, Sodium Acetate, Yucca, Maltodextrin, Trisodium Citrate, Polyglycerol Esters Of Fatty Acids, Soup Base: Water, Concentrated Beef Stock (Beef Stock, Salt), Soup Stock (Hydrolyzed Soy Protein, Yeast Extracts, Process Flavor, Natural Flavoring, Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodextrin), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Beef Bone Extract (Bones, Water, Salt), Chicken Stock Concentrate (Chicken, Stock, Salt), Onion Powder, Sugar, Brown Sugar, Contains 2% Or Less Of: Corn Starch, Yeast Extract, Black Pepper, Cayenne Pepper, Pho Topping: Dried Onion, Coriander Powder, Fried Garlic (Garlic, Palm Oil, Cornstarch), Dried Red Pepper, Dextrin, Herb Infused Oil: Canola Oil, Anise Oleoresin, Cilantro Oleoresin, Coriander Oleoresin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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