Yes! The manufacturer claims that this product is gluten free.

Is Pho’nomenal Vietnamese Chicken Noodle Soup Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Warm, savory liquid with a layered, aromatic profile, offering a clean, umami-forward flavor; textures range from silky, slightly chewy strands to tender pieces, creating a balanced mouthfeel. Commonly served as a quick lunch, comforting weeknight dinner, or warming snack; customers commonly cite easy preparation, satisfying taste, convenient reheating, and portability.

Ingredients

Rice Noodles (Rice Flour, Modified Starch, Stabilizer: Guar Gum), Soup Base Pack (Salt, Sugar, Chicken Tallow, Dried Chicken Broth, Spices, Yeast Extract, Fish Sauce (Fermented Anchovies, Maltodextrin), Disodium Inosinate & Guanylate, Hydrolyzed Vegetable Protein, Torula Yeast, Onion, Garlic), Non-gmo Air Dried Vegetable Pack (Dried Cabbage, Carrots, Broccoli Florets, Onion), Packaged In A Facility That Processes Milk, Nuts, Soy, Wheat And Fish

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Pho’nomenal Vietnamese Chicken Noodle Soup is available at 3 retailers

Jewel-OscoTargetMariano's

About this product

Soup · Dried, Pouch

Flavor
SavorySaltyUmamiGarlicky
Texture
Dry
Commonly used for
SoupMeal Prep
Gluten Free? Pho’nomenal Vietnamese Chicken Noodle Soup | Spoonful