Is Picard 12 Mini Chocolate & Coffee Eclairs Frozen Gluten Free?

Ingredients

Semi-skimmed MILK, fondant (sugar, water, wheat glucose syrup, emulsifier: mono- and diglycerides of fatty acids of plant origin, gellant: agar-agar, thickener: carob seed flour), liquid pasteurised whole EGG, salted butter caramel 7.4% [wheat glucose-fructose syrup, caramel sauce (whole MILK, sugar, powdered skimmed MILK), butter (MILK) 1.2%, sugar, water, powdered whole MILK, Guérande salt 0.03%, lemon juice], wheat flour (GLUTEN), praline 4.9% (sugar, HAZELNUT 2.4%, emulsifier: SOYA lecithin), liquid pasteurised EGG yolk, water, sugar, dark chocolate coating 2.9% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural aroma of vanilla), butter (MILK), liquid cream [cream (MILK), stabiliser: carrageenan], white chocolate1.6% (sugar, cocoa butter, powdered whole MILK, emulsifier:  SOYA lecithin, natural aroma of vanilla), milk chocolate coating 1.5% (sugar, cocoa butter, powdered whole MILK, cocoa paste, emulsifier: SOYA lecithin, salt, natural aroma of vanilla), transformed cassava starch, cocoa butter, cocoa paste, coffee extract 0.3%, gellant: carrageenan, salt, liquid caramel 0.1% (sugar, wheat glucose syrup, water).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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