Is Picard 2 Small Bakery Baguettes Low FODMAP?

Ingredients

Type 65 Label Rouge WHEAT flour 48.2% [WHEAT flour (GLUTEN), WHEAT GLUTEN, malted WHEAT flour (GLUTEN), flour treatment agent: ascorbic acid], water, yeast 19.4% [Type 65 Label Rouge WHEAT flour (WHEAT flour (GLUTEN), WHEAT GLUTEN, malted WHEAT flour (GLUTEN), flour treatment agent: ascorbic acid), water], liquid yeast, salt, deactivated yeast.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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