Is Pillsbury Cinnamon Rolls Low FODMAP?
Description
Soft, spiral pastries topped with a glossy topping offer a warm, spiced-sweet flavor and tender, gooey texture. Commonly served for breakfast, snacks, or quick desserts, they reheat well. Reviewers note convenient preparation, consistent softness, and strong sweetness; some report occasional uneven baking or overly sugary topping across batches in retail packaging.
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Description
Soft, spiral pastries topped with a glossy topping offer a warm, spiced-sweet flavor and tender, gooey texture. Commonly served for breakfast, snacks, or quick desserts, they reheat well. Reviewers note convenient preparation, consistent softness, and strong sweetness; some report occasional uneven baking or overly sugary topping across batches in retail packaging.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate, Polysorbate 60, Natural And Artificial Flavor, Annatto Extract (for Color). Contains: Wheat And Milk Ingredients
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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