Is Pillsbury Creamy Supreme Buttercream Frosting - 16oz Low FODMAP?
Description
This 16oz tub delivers a sweet, classic buttercream flavor with a smooth, creamy, spreadable texture and light, fluffy consistency. Commonly used to frost cakes, cupcakes, and cookies, it also works well for piping and filling. Reviewers mention ease of use, dependable taste, convenience, and occasional remarks about sweetness and firmness.
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Description
This 16oz tub delivers a sweet, classic buttercream flavor with a smooth, creamy, spreadable texture and light, fluffy consistency. Commonly used to frost cakes, cupcakes, and cookies, it also works well for piping and filling. Reviewers mention ease of use, dependable taste, convenience, and occasional remarks about sweetness and firmness.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Color (Including Yellow 5, Red 40, Yellow 6), Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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