Is Pillsbury Fluffy Frost Funfetti Vanilla Marshmallow Frosting Soy Free?
Description
Soft, airy vanilla frosting with marshmallow notes and colorful confetti sprinkles; the fluffy, spreadable texture suits cupcakes, layer cakes, cookies, and quick decorating. Consumers commonly note an intensely sweet flavor, easy application straight from the container, and appeal for children's parties, while some reviewers prefer less sweetness for baking uses.
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Why it's not soy free
- soy lecithin
- soybeans
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft, airy vanilla frosting with marshmallow notes and colorful confetti sprinkles; the fluffy, spreadable texture suits cupcakes, layer cakes, cookies, and quick decorating. Consumers commonly note an intensely sweet flavor, easy application straight from the container, and appeal for children's parties, while some reviewers prefer less sweetness for baking uses.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Natural And Artificial Flavors, Modified Corn Starch, Cellulose Gel, Artificial Color, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (preservative), Cellulose Gum, Citric Acid, Sodium Stearoyl Lactylate, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin. Contains: Soybeans.
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Where to buy
Pillsbury Fluffy Frost Funfetti Vanilla Marshmallow Frosting is available at 5 retailers
About this product
Spread · Spreadable