Is Pillsbury Funfetti Vanilla Flavored Frosting - 15.6oz Low FODMAP?

Description
Vanilla flavored frosting offers a sweet, creamy texture with scattered colorful confetti sprinkles, commonly used to top cupcakes, sheet cakes, and cookies. Reviewers often note its smooth spreadability, consistent sweetness, and convenience for quick home decorating. Many customers appreciate its vibrant appearance and ease of use for celebrations and parties.

Description
Vanilla flavored frosting offers a sweet, creamy texture with scattered colorful confetti sprinkles, commonly used to top cupcakes, sheet cakes, and cookies. Reviewers often note its smooth spreadability, consistent sweetness, and convenience for quick home decorating. Many customers appreciate its vibrant appearance and ease of use for celebrations and parties.
Ingredients
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Color Including Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Natural and Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel and/or Palm Kernel), Modified Corn Starch, Soy Lecithin, Yellow 5, Carnauba Wax, Yellow 6, Blue 1, Red 40.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.