Is Pillsbury Funfetti Vanilla Flavored Frosting - 15.6oz Gluten Free?
Description
Vanilla flavored frosting offers a sweet, creamy texture with scattered colorful confetti sprinkles, commonly used to top cupcakes, sheet cakes, and cookies. Reviewers often note its smooth spreadability, consistent sweetness, and convenience for quick home decorating. Many customers appreciate its vibrant appearance and ease of use for celebrations and parties.
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Description
Vanilla flavored frosting offers a sweet, creamy texture with scattered colorful confetti sprinkles, commonly used to top cupcakes, sheet cakes, and cookies. Reviewers often note its smooth spreadability, consistent sweetness, and convenience for quick home decorating. Many customers appreciate its vibrant appearance and ease of use for celebrations and parties.
Ingredients
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Color Including Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Natural and Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel and/or Palm Kernel), Modified Corn Starch, Soy Lecithin, Yellow 5, Carnauba Wax, Yellow 6, Blue 1, Red 40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.