Is PILLSBURY, TOASTER STRUDEL PASTRIES, APPLE CREAM DANISH, APPLE CREAM DANISH Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • high fructose corn syrup
  • wheat flour
  • malted barley flour
  • enriched flour bleached

high fructose corn syrup

Dietitian note

High fructose corn syrup combines fructose-enriched syrup with dextrose syrup. It is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • glucose syrup
  • pure maple syrup
  • rice malt syrup
  • cane sugar

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Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, CORN SYRUP, DRY YEAST, SALT, HYDROGENATED PALM OIL, WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), APPLE PUREE, FRACTIONATED PALM KERNEL AND PALM OIL, MODIFIED WHEY, CITRIC ACID, WHEAT STARCH, NONFAT DRY MILK, MONO AND DIGLYCERIDES, COLORED WITH (ARTIFICIAL COLOR, YELLOW 5, YELLOW 6), SODIUM CITRATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), CINNAMON, SODIUM BISULFATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, WHEY, LOCUST BEAN GUM, GUAR GUM, GELLAN GUM, CARRAGEENAN, SUCRALOSE.

Check PILLSBURY, TOASTER STRUDEL PASTRIES, APPLE CREAM DANISH, APPLE CREAM DANISH against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Strip

Flavor
FruitySweetButtery
Texture
FlakyCreamy
Commonly used for
BreakfastSnackingOn The Go