Is Pinty's Eatwell Chicken Nuggets Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • natural flavour

natural flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Crisp exterior and moist interior deliver familiar chicken flavor with a moderately coarse breading texture; commonly reheated, baked, or pan-fried for quick weeknight meals, snacks, or party platters. Reviewers note consistent portion size, suitability for dipping, and occasional variability in breading coverage and doneness between packages and across retail locations.

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Ingredients

Chicken Nuggets - Ingredients: Chicken, Water, Rice flour, Yellow corn flour, Canola and/or soybean oil, Modified corn starch, Rice starch, Salt, Corn starch, Sugars (sugar, dextrose), Spices, Garlic powder, Granulated roasted garlic, Toasted onion powder, Pea protein product, Baking powder, Natural flavour, Guar gum, Methylcellulose, Yeast, Spice extractives. Plum Sauce - Ingredients: Sugars (glucose-fructose, concentrated plum juice, apricot puree), Water, Vinegar, Modified corn starch, and/or modified potato starch, and/or modified tapioca starch, Tomato paste, Salt, Canola oil, Garlic powder, Onion powder, Natural flavour, Citric acid, Malic acid, Seasoning, Spices, Xanthan gum, Sodium benzoate, Potassium sorbate.

Check Pinty's Eatwell Chicken Nuggets against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Nugget, Frozen

Flavor
SavoryGarlickySaltySweet
Texture
CrispyCrunchy
Commonly used for
SnackingLunchMeal PrepDipping