Is Pioneer Brand Gravy Mix Brown - 1.61 Oz Low FODMAP?
Description
Pioneer Brand Gravy Mix Brown 161 oz is a popular choice among consumers due to its delicious flavor. This gravy mix offers a convenient solution for those seeking a rich and savory addition to their meals. While no specific details about the product are provided, it can be inferred that the large 161 oz size ensures an ample supply for various cooking needs. The fact that people love the flavor of this gravy mix speaks to its quality and appeal. Overall, Pioneer Brand Gravy Mix Brown 161 oz is a reliable choice for those looking to enhance their dishes with a flavorful and satisfying gravy.
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Description
Pioneer Brand Gravy Mix Brown 161 oz is a popular choice among consumers due to its delicious flavor. This gravy mix offers a convenient solution for those seeking a rich and savory addition to their meals. While no specific details about the product are provided, it can be inferred that the large 161 oz size ensures an ample supply for various cooking needs. The fact that people love the flavor of this gravy mix speaks to its quality and appeal. Overall, Pioneer Brand Gravy Mix Brown 161 oz is a reliable choice for those looking to enhance their dishes with a flavorful and satisfying gravy.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Salt, Partially Hydrogenated Soybean, Cottonseed Oil, Monosodium Glutamate, Sugar, Hydrolyzed Vegetable Protein (Soy), Color Added, Onion, Contains Less Than 2%: Beef Extract, Chicken, Garlic, Natural Flavor, Wheat Bran, Sodium Caseinate, Whey, Autolyzed Yeast Extract, Citric Acid, Mono And Diglycerides, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Disodium Inosinate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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