Is Pioneer Brand Gravy Mix Country Sausage Flavor - 2.75 Oz Gluten Free?

Ingredients

Partially Hydrogenated Soybean, Cottonseed Oil, Food Starch-modified, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Salt, Monosodium Glutamate, Contains Less Than 2%: Pepper, Spices, Onion, Buttermilk, Dextrose, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Yeast Extract, Natural And Artificial Flavors, Dry Pork Stock, Ground Pork, Carrageenan, Fermented Molasses, Disodium Guanylate, Disodium Inosinate, Sesame Oil, Citric Acid, Partially Hydrogenated Soybean, Cottonseed Oil, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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