Is Pioneer Country Gravy (15.1 Ounce) Low FODMAP?
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Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Food Starch-modified, Palm Oil, Corn Syrup Solids, Salt, Contains Less Than 2%: Chicken Fat, Chicken, Bacon Fat, Garlic, Spices, Sugar, Nonfat Milk, Natural Flavors, Sodium Caseinate, Whey Protein Concentrate, Whey, Autolyzed Yeast Extract, Hydrolyzed Vegetable Protein (Corn, Soy, And Wheat), Mono & Diglycerides, Soy Flour, Turmeric, Disodium Guanylate And Inosinate (Flavor Enhancers)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.