Is Pirate's Booty Baked Puffs, Aged White Cheddar, 6 bags, 1 Oz each, Allergen-Free, Gluten-Free, Non-GMO, No Artificial Ingredients, Healthy Snack Gluten Free?

Description
Pirate's Booty Baked Puffs Aged White Cheddar is a delicious and healthy snack that satisfies cravings. Made from puffed rice and corn, it is blended with real aged white cheddar cheese, giving it a delightful flavor. These puffs are slightly crunchy, making them enjoyable to eat. Free of gluten, trans fat, and cholesterol, Pirate's Booty is an all-natural snack that people love. Sold in packs of six 1-ounce bags, it offers convenience for on-the-go snacking. With its allergen-free and non-GMO ingredients, Pirate's Booty Baked Puffs Aged White Cheddar is a popular choice among those seeking a tasty and wholesome snack.

Description
Pirate's Booty Baked Puffs Aged White Cheddar is a delicious and healthy snack that satisfies cravings. Made from puffed rice and corn, it is blended with real aged white cheddar cheese, giving it a delightful flavor. These puffs are slightly crunchy, making them enjoyable to eat. Free of gluten, trans fat, and cholesterol, Pirate's Booty is an all-natural snack that people love. Sold in packs of six 1-ounce bags, it offers convenience for on-the-go snacking. With its allergen-free and non-GMO ingredients, Pirate's Booty Baked Puffs Aged White Cheddar is a popular choice among those seeking a tasty and wholesome snack.
Ingredients
Cornmeal, Rice Flour, Sunflower Oil and/or Expeller Pressed Canola Oil, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Buttermilk, Salt, Natural Flavor, Sea Salt, Citric Acid and Lactic Acid (for Flavor), Organic Black Pepper.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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