Is Pirouline Chocolate Hazelnut Creme Filled Rolled Wafers - 14.1oz Tin, 32 Cookies Gluten Free?
Description
Crisp rolled wafers encase a smooth, cocoa-and-toasted-nut style creme, providing a contrast of crunchy exterior and creamy interior. Commonly enjoyed with coffee or tea, used as dessert garnish, party snacks or gift-tin treats. Customer reviews report satisfying crunch, rich sweetness, occasional fragility in shipping and consistent crowd-pleasing appeal across purchasers.
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Description
Crisp rolled wafers encase a smooth, cocoa-and-toasted-nut style creme, providing a contrast of crunchy exterior and creamy interior. Commonly enjoyed with coffee or tea, used as dessert garnish, party snacks or gift-tin treats. Customer reviews report satisfying crunch, rich sweetness, occasional fragility in shipping and consistent crowd-pleasing appeal across purchasers.
Ingredients
CHOCOLATE HAZELNUT INGREDIENTS: SUGAR, FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), VEGETABLE OIL (HIGHLY REFINED PALM OIL, HIGHLY REFINED PEANUT OIL), COCOA POWDER (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF HIGHLY REFINED HAZELNUT OIL, VANILLA BEAN, RICE FLOUR, SOY FLOUR, WHEY, SUGARCANE MOLASSES, SOY LECITHIN, SALT, CARAMEL COLOR, CORN STARCH, NATURAL FLAVORS. CONTAINS: WHEAT, SOY, MILK. MAY CONTAIN: PEANUTS, HAZELNUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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