Is Pixi Rose Ceramide Cream Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

dextrin

dextrin

Dietitian note

Dextrin is a starch-based product used to thicken foods. It can sometimes be derived from gluten-containing grains. Unless the label states gluten-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Aqua/Water/Eau, Dipropylene Glycol, Glycerin, Dimethicone, Caprylic/Capric Triglyceride, Hydrogenated Poly (C6-14 Olefin), Hydrogenated Polydecene, Cetearyl Alcohol, PEG-20 Methyl Glucose Sesquistearate, Betaine, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Polysilicone-11, 1.2-Hexanediol, Cyclopentasiloxane, Glyceryl Stearate, PEG-100 Stearate, Caprylyl Glycol, Methyl Glucose Sesquistearate, Citrus Paradisi (Grapefruit) Peel Oil, Sorbitan Stearate, Butyrospermum Parkii (Shea) Butter, Octyldodecanol, Dimethiconol, Butylene Glycol, Bifida Ferment Lysate, Ceramide Np, Polysorbate 60, Sorbitan Isostearate, Xanthan Gum, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Hydrogenated Lecithin, Portulaca Oleracea Extract, Rosmarinus Officinali (Rosemary) Leaf Oil, Propanediol, Sucrose Cocoate, Dextrin, Disodium EDTA, Echium Plantagineum Seed Oil, Caramel, Centella Asiatica Extract, Lecithin, Phenoxyethanol, Rosa Damascena Flower Oil, Biosaccharide Gum-1, Cardiospermum Halicacabum Flower/Leaf/Vine Extract, Helianthus Annuus (Sunflower) Seed Oil Unsaponifiables, Polyglutamic Acid, Tagetes Minuta Flower Oil, Potassium Sorbate, Betula Alba Bud Extract, Corylus Avellana (Hazelnut) Bud Extract, Juglans Regia (Walnut) Leaf Extract, Olea Europaea (Olive) Bud Extract, Tocopherol.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.