Is Pizza Oggi Margherita Gluten Free?
Description
This frozen pizza presents a mild savory flavor with balanced seasoning; baking yields crisp crust and tender, slightly chewy center while the topping melts to a glossy finish. Commonly used for quick weeknight dinners, casual gatherings, and reheating snacks. Reviewers mention reliable convenience, occasional uneven crisping, and good overall value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This frozen pizza presents a mild savory flavor with balanced seasoning; baking yields crisp crust and tender, slightly chewy center while the topping melts to a glossy finish. Commonly used for quick weeknight dinners, casual gatherings, and reheating snacks. Reviewers mention reliable convenience, occasional uneven crisping, and good overall value.
Ingredients
Corn Starch, Rice Flour, Potato Flour, Dextrose, Vegetable Fibers, Psylium, Fructose, Emulsifier, Vegetable Fiber Inulin, Stabilizer Sorbitol, Sugar, Salt, Olive Oil, Yeast, Sauce: Organic Italian Tomatoes, Brown Sugar, Garlic Powder, Onion Powder, Oregano, White Pepper, Organic Basil Leaves, Citric Acid, Topping: Cheese Mix: Bocconcini, Shredded Mozzarella Milk, Part Skim Milk, Modified Milk, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Lactic Acid, Pesto Basil, Extra Virgin Olive Oil, Garlic, Lemon Juice, Sea Salt, Black Pepper, May Contain Traces Of Soya And Traces Of Eggs, Contains Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.