Is Planet Based Foods Southwest Style Taquitos, Southwest Style Low FODMAP?

Ingredients

MASA FLOUR (CORN TREATED WITH HYDRATED LIME, FOLIC ACID), WATER, OIL (CANOLA OIL, VIRGIN OLIVE OIL), SALT (SALT, YELLOW PRUSSIATE OF SODA (AN ANTICAKING AGENT)), ORIGINAL CRUMBLE (WATER, HEMP SEED, PEA PROTEIN, BROWN RICE, SEASONING BLEND (DEHYDRATED GARLIC AND ONION, YEAST EXTRACTS, SUGAR, SEA SALT, SPICES, WHITE DISTILLED VINEGAR POWDER, BROWN SUGAR, SMOKED PAPRIKA, CITRIC ACID, VEGAN NATURAL GRILL FLAVOR (FROM SUNFLOWER OIL)), POTATO STARCH, SUNFLOWER OIL. CONTAINS: 2% OR LESS OF METHYLCELLULOSE, OAT FIBER, GREEN TEA EXTRACT), PEPPER JACK (FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED (POTATO & CORN) POTATO STARCH, SEA SALT, GREEN AND RED DRIED PEPPERS, (1.5%), CHILIES CAYENNE PEPPER, NATURAL FLAVOR (VEGAN SOURCES), OLIVE EXTRACT, BETA CAROTENE (COLOR), VITAMIN B12), WATER, ONION, GREEN CHILE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen, Roll