Is Planet Oat, Oatmilk Vanilla Flavor Gluten Free?
Description
Creamy, mildly sweet vanilla flavor with a smooth, slightly thick texture often used to lighten coffee, enrich cereal, blend into smoothies, or substitute in baking; reviewers commonly note vanilla aroma and creaminess, suitability for hot beverages, and occasional remarks about sweetness levels and consistency variation across different batches reported online.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, mildly sweet vanilla flavor with a smooth, slightly thick texture often used to lighten coffee, enrich cereal, blend into smoothies, or substitute in baking; reviewers commonly note vanilla aroma and creaminess, suitability for hot beverages, and occasional remarks about sweetness levels and consistency variation across different batches reported online.
Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, OATMILK (FILTERED WATER, OATS, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE, STABILIZER), SEA SALT, VANILLA FLAVOR WITH OTHER NATURAL FLAVORS AND GELLAN GUM.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.