Is Plant-Based Chili with Beyond Meat®, Medium Gluten Free?

Ingredients

Water,Red Beans,Beyond Beyond Beef® Crumbles Plain (Water,Pea Protein,Expeller-pressed Canola Oil,Rice Flour,Natural Flavors,Molasses (For Color),Tomatoes,Onions,Tomato Paste,Red Bell Peppers,Jalapeno,Minced Garlic,Sea Salt,Cumin,Aji Amarillo Chili Powder,Oregano,Tapioca Starch,Blackstrap Molasses,Paprika,Garlic Powder,Onion Powder,Crushed Red Pepper Flakes,Natural Flavor (Paprika Extract)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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