Is PLANT-BASED HERB ROASTED TURKEY-STYLE DELI SLICES, HERB ROASTED Gluten Free?

Ingredients

WATER, WHEAT GLUTEN, TEXTURED SOY PROTEIN (WHEAT STARCH, WHEAT GLUTEN, SOY PROTEIN ISOLATE), EXPELLER PRESSED SOYBEAN OIL, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, ALCOHOL), NAVY BEAN FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: RICE BRAN, SUN DRIED TOMATO ITALIAN SEASONING (SPICES, SALT, GARLIC, SILICON DIOXIDE [TO PREVENT CAKING], DEHYDRATED TOMATO, DEHYDRATED ONIONS, TOMATO FLAKES, RED BELL PEPPERS, GREEN BELL PEPPERS, PARSLEY), CARRAGEENAN, SOY PROTEIN ISOLATE, CALCIUM LACTATE, YEAST EXTRACT, SEA SALT, GARLIC GRANULES, SALT, SOY LECITHIN, ONION POWDER, TAPIOCA STARCH, TAPIOCA DEXTRIN, CITRIC ACID, POTATO MALTODEXTRIN, NATURAL FLAVORS.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Meat · Slice