Is Plant-Based Protein Gluten Free?

Ingredients

Plant Protein Blend (88%) (Pea Protein Isolate, Brown Rice Protein, Pumpkin Protein), [Cocoa & Caramel flavour only: Cocoa Powder (5%)], Natural Flavourings, Thickener (Cellulose Gum), Sea Salt, DMB Berry flavour only: Colours (Betanin, Anthocyanins), Digestive Enzyme Complex (DigeZyme® (Alpha-Amylase, Neutral Protease, Cellulase, Lactase, Lipase)), Banana flavour only: Colour (Carotenes), Sweetener (Sucralose), Bacillus Coagulans (Lactospore®), Multi-Component Protected Lactic Acid Bacteria (Lactobacillus Acidophilus, Lactobacillus Rhamnosus), Vitamin B12 (Methylcobalamin)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Protein · Pouch, Powder