Is Plant Chef Portobello Mushroom Wellington Serves 2 Dairy Free?

Ingredients

INGREDIENTS: Portobello Mushrooms (33%), Onion, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mushroom (15%), Sugar, Chestnuts, Red Wine, Cranberry, Rapeseed Oil, Garlic Purée, Beetroot, Pumpkin Seed, Brandy, Wheat Gluten, Parsley, Cornflour, Palm Fat, Sherry, Palm Oil, Salt, Beetroot Juice from Concentrate, Soya Protein Isolate, Paprika Flakes, Parsley Flakes, Thyme, Coconut Oil, Porcini Mushroom Powder, Wheat Fibre, Textured Soya Protein, Cracked Black Pepper, Yeast Extract Powder, Yeast, Sage, Sea Salt, Flavouring, Sunflower Oil, Deactivated Yeast, Barley Malt Extract Powder, Thickener (Methyl Cellulose), Ground Black Pepper, Onion Powder, Coriander Powder, Garlic Powder, Concentrated Redcurrant Juice, Fenugreek, Concentrated Lemon Juice, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Vitamin B12, Maize Starch, Wheat Starch.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Plant Chef Portobello Mushroom Wellington Serves 2 is available at 1 retailer

About this product

Vegetable · Piece