Is POCKY, CHOCOLATE CREAM COVERED BISCUIT STICKS Gluten Free?

Ingredients

WHEAT FLOUR, SUGAR, CHOCOLATE LIQUOR, VEGETABLE OIL (ILLIPE, SAL AND SHEA BUTTER, INTERESTERIFIED PALM OIL), WHOLE MILK POWDER, SHORTENING (INTERESTERIFIED COCONUT, PALM AND RAPESEED OIL, EMULSIFIER [SOY LECITHIN, MONO-AND DIGLYCERIDES, SUCROSE ESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE]), MALT EXTRACT, STARCH, SALT, YEAST, EMULSIFIER (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, SUCROSE ESTERS OF FATTY ACIDS), COCOA BUTTER, ARTIFICIAL FLAVOR, BUTTER, LEAVENING (SODIUM BICARBONATE), COLORING (ANNATTO), TRISODIUM PHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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