Is Pom-Bear Original Multipack Crisps 6x13g Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Light, crispy bear-shaped crisps deliver a mild savory flavor and airy, crunchy texture. Often used as children's snacks, lunchbox additions, party nibbles, or casual on-the-go treats. Reviewers praise the playful shape and satisfying crunch while noting the taste is relatively mild and portions are convenient for sharing and easy portability.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

maize dextrin
yeast extract

maize dextrin

Dietitian note

Dextrin is a starch-based product used to thicken foods. It can sometimes be derived from gluten-containing grains. Unless the label states gluten-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Dried Potato, Sunflower Oil, Potato Starch, Maize Starch, Maize Dextrin, Sugar, Salt, Potato Protein, Yeast Extract, Emulsifier: Mono- and Diglycerides of Fatty Acids, Potassium Chloride, Paprika Powder

Check Pom-Bear Original Multipack Crisps 6x13g against your own diets in the app.

Take it with you

Scan to open Pom-Bear Original Multipack Crisps 6x13g in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Pom-Bear Original Multipack Crisps 6x13g in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.