Is Popchips Bbq Popped Potato Chips 85G Gluten Free?

Description
Popchips BBQ Popped Potato Chips 85g are a tangy and smoky snack that is sure to satisfy your cravings. These chips are not fried, but instead popped, making them a healthier alternative. They are non-GMO, gluten-free, and vegan, making them suitable for various dietary needs. The absence of artificial ingredients and cholesterol further adds to their appeal. Additionally, these chips are kosher certified, ensuring their quality and adherence to dietary restrictions. While there is no specific information provided about what people say about the product, these facts highlight the positive attributes of Popchips BBQ Popped Potato Chips 85g.

Description
Popchips BBQ Popped Potato Chips 85g are a tangy and smoky snack that is sure to satisfy your cravings. These chips are not fried, but instead popped, making them a healthier alternative. They are non-GMO, gluten-free, and vegan, making them suitable for various dietary needs. The absence of artificial ingredients and cholesterol further adds to their appeal. Additionally, these chips are kosher certified, ensuring their quality and adherence to dietary restrictions. While there is no specific information provided about what people say about the product, these facts highlight the positive attributes of Popchips BBQ Popped Potato Chips 85g.
Ingredients
Dried Potato, Sunflower Oil, Rice Flour, Barbeque Flavour [Sugar, Dried Whey (Milk), Salt, Dried Yeast, Dried Onion, Dried Garlic, Dried Tomato, Smoked Sea Salt, Spices (Ground Smoked Paprika, Red Chilli Powder), Natural Flavourings, Acid: Citric Acid, Colour: Paprika Extract, Antioxidant: Rosemary Extract], Potato Starch, Salt For allergens see ingredients in bold.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


