Is Popping Candy Easter Egg Vegetarian?

Ingredients

MILK CHOCOLATE (78%) (Sugar, Cocoa Butter**, Whole Milk Powder, Cocoa Mass**, Lactose (Milk), Milk Fat, Emulsifier: Soya Lecithin; Flavouring), WHITE CHOCOLATE (6%) (Sugar, Cocoa Butter**, Whole Milk Powder, Skimmed Milk Powder, Milk Fat, Emulsifier: Soya Lecithin; Flavouring, Salt), JELLY BEANS (6%) (Sugar, Glucose Syrup, Maize Starch, Spirulina Concentrate, Apple Juice from Concentrate, Orange Juice from Concentrate, Pineapple Juice from Concentrate, Acids: Citric Acid, Fumaric Acid, Malic Acid; Glazing Agents: Shellac, Carnauba Wax, Beeswax; Flavouring, Acidity Regulator: Sodium Citrates; Carrot Concentrate, Caramelised Sugar, Hibiscus Concentrate, Apple Concentrate, Pumpkin Concentrate, Radish Concentrate, Blackcurrant Concentrate, Coconut Oil), MILK CHOCOLATE BEANS (6%) (Sugar, Skimmed Milk Powder, Cocoa Mass**, Cocoa Butter**, Wheat Flour), Butterfat (Milk), Lactose (Milk), Milk Whey, Rice Starch, Emulsifier: Sunflower Lecithin; Flavouring, Spirulina Concentrate, Glazing Agents: Beeswax, Camauba Wax; Colours: Mixed Carotenes, Curcumin; Beetroot Concentrate, Malted Barley Extract, Radish Concentrate, Safflower Concentrate), POPPING CANDY (2.5%) (Sugar, Maltose Syrup, Carbon Dioxide, Shea Kernel Oil, Palm Oil, Emulsifier: Sunflower Lecithin), MINI CHOCOLATE BEANS (1.5%) (Sugar, Cocoa Mass**, Cocoa Butter**, Whole Milk Powder, Rice Starch, Emulsifier: Sunflower Lecithin; Glazing Agents: Beeswax, Carnauba Wax, Gum Arabic, Shellac; Safflower Extract, Barley Malt, Spirulina Concentrate, Blackcurrant Concentrate, Concentrated Grape Juice, Radish Concentrate, Lemon Juice Concentrate, Beetroot Juice from Concentrate). MILK CHOCOLATE CONTAINS COCOA SOLIDS 25% MINIMUM, MILK SOLIDS 14% MINIMUM. **Rainforest Alliance Certified. Find out more at ra.org. Recycle ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. No artificial flavourings.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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