Is POPSICLE, CYCLONE, ICE POP, STRAWBERRY AND LEMON, NATURALLY AND ARTIFICIALLY FLAVORED Low FODMAP?

Ingredients

WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE (WHEAT), CONTAINS 1 PERCENT OF THE FOLLOWING: CITRIC ACID, LOCUST BEAN GUM, GLYCERIN, LEMON JUICE CONCENTRATE, VEGETABLE JUICE (COLOR), MONO AND DIGLYCERIDES, GUAR GUM, PECTIN, CARRAGEENAN, MALTODEXTRIN, NATURAL FLAVOR, BLUE 1.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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