Is Portland Ketchup Company Organic Ketchup - 14oz Gluten Free?
Description
Bright, tangy tomato-forward flavor with moderate sweetness; smooth, thick texture that clings to foods. Commonly used as a dip for fries, a condiment on burgers and sandwiches, and a finishing sauce for meat or eggs. Reviewers note robust, less vinegary taste, consistent thickness, and premium positioning versus mainstream brands overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, tangy tomato-forward flavor with moderate sweetness; smooth, thick texture that clings to foods. Commonly used as a dip for fries, a condiment on burgers and sandwiches, and a finishing sauce for meat or eggs. Reviewers note robust, less vinegary taste, consistent thickness, and premium positioning versus mainstream brands overall.
Ingredients
Water, (Organic) Tomato Paste, (Organic) White Distilled Vinegar, (Organic) Cane Sugar, Sea Salt, (Organic) Onion, (Organic)Cayenne Pepper, (Organic) Ground Cloves.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.