Is PORTLAND STYLE CHEESECAKE & DESSERT CO, DOUBLE LEMON CAKE Gluten Free?

Ingredients

SUGAR, EGGS, FLOUR, (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), UNSALTED BUTTER (CREAM, MILK), MILK, EXPELLER-PRESSED CANOLA OIL, LEMON JUICE, CREAM CHEESE (PASTEURIZED MILK & CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), LEMON ZEST, CORNSTARCH (NON-GMO), BAKING POWDER, SALT, PURE VANILLA, NATURAL LEMON COLOR, LEMON OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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