Is Post Bouchées D'Avoine Au Miel Low FODMAP?

This product may or may not be low FODMAP as it lists 9 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

malted barley flour
natural and artificial flavour
almonds
wheat flour
+5 more

malted barley flour

Dietitian note

Malted barley flour is untested. But barley is high in FODMAPs due to excess fructan and GOS. While we recommended that you avoid barley, you may want to consider testing your tolerance with a small portion of malted barley flour when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Corn, Sugars (sugar, Glucose Syrup, Cooking Molasses, Honey, Barley Malt Extract), Whole Grain Wheat, Whole Grain Rolled Oats, Rice, Almonds, Vegetable Oil, Wheat Flour, Malted Barley Flour, Salt, Caramel Colour, Cinnamon, Natural And Artificial Flavour, Annatto Extract (colour), Bht Added To Preserve Freshness, Vitamins And Minerals [iron, Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Zinc Oxide].

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.