Is Post Fruity PEBBLES Cereal, Fruity Kids Cereal, Crunchy 2 oz Individual Cup Gluten Free?
Description
Vibrant fruity taste paired with crisp rice-flake crunch that quickly softens in milk; commonly eaten for quick breakfasts, school lunches, or as a portable snack. Reviewers frequently cite kid appeal, convenient single-serve packaging, and occasional concerns about packaging damage or reduced crunch if left in milk too long, others report.
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Description
Vibrant fruity taste paired with crisp rice-flake crunch that quickly softens in milk; commonly eaten for quick breakfasts, school lunches, or as a portable snack. Reviewers frequently cite kid appeal, convenient single-serve packaging, and occasional concerns about packaging damage or reduced crunch if left in milk too long, others report.
Ingredients
Rice, Sugar, Canola and/or Soybean Oil, Salt, Contains 1% or less of: Natural and Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Turmeric Oleoresin (Color). BHT and BHA Added to Preserve Freshness. Vitamins and Minerals: Sodium Ascorbate and Ascorbic Acid (Vitamin C), Niacinamide (Vitamin B3), Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D3, Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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