Is Post Honey Bunches of Oats Honey Roasted, Crunchy Breakfast Cereal, 12 oz Box Gluten Free?

Description
Sweet honey-roasted flavor and a mix of crunchy clusters and delicate flakes produce a crisp mouthfeel. Commonly eaten with milk, enjoyed as an on-the-go snack, or sprinkled over yogurt and desserts. Reviews cite satisfying crunch and sweetness; some mention occasional variation in cluster size, sweetness, and packaging consistency issues reported.

Description
Sweet honey-roasted flavor and a mix of crunchy clusters and delicate flakes produce a crisp mouthfeel. Commonly eaten with milk, enjoyed as an on-the-go snack, or sprinkled over yogurt and desserts. Reviews cite satisfying crunch and sweetness; some mention occasional variation in cluster size, sweetness, and packaging consistency issues reported.
Ingredients
Corn, Whole Grain Wheat, Sugar, Whole Grain Rolled Oats, Rice, Canola And/Or Soybean Oil, Wheat Flour, Malted Barley Flour, Corn Syrup, Salt, Molasses Honey, Caramel Color, Barley Malt Extract, Natural And Artificial Flavor, Annatto Extract (Color), Bht Added To Preserve Freshness. Vitamins And Minerals: Reduced Iron, Niacinamide (Vitamin B3), Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B3, Vitamin B12.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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