Is Pot Noodle Chicken Korma Standard noodle 90g Gluten Free?

Ingredients

noodle mix, : dried noodles, wheat flour, palm oil, salt, firming agents (potassium carbonate, sodium carbonate)), wheat flour, skimmed milk powder, maltodextrin, skimmed milk yoghurt powder, palm fat, sugar, yeast extract, potato starch, curry, turmeric, coriander, cumin, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice, salt, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings, onion powder, potassium chloride, dried glucose syrup, milk proteins, may contain egg, celery and mustard, sauce sachet, : mango puree, mango, sugar, salt, acid (acetic acid), spices), water, spirit vinegar, modified corn starch, cayenne pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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