Is Pot Noodle Chili Beef flavour Gluten Free?
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Ingredients
Noodle Mix, : Dried Noodles, Wheat Flour (Contains Calcium Carbonate, Iron, Niocin, Thiamin), Palm Oil, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonates)), Maltodextrin, Wheat Flour, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Tomatoes, Sugar, Sweetcorn, Flavourings, Salt, Palm Fat, Tomato Powder, Cayenne Pepper, Garlic, Hydrolysed Vegetable Protein (Soy), Onion Powder, Potato Starch, Acid (Citric Acid), Soy Sauce (Soybeans, Wheat), Sunflower Oil, Sauce Sachet, : Chilli Sauce (Water, Spirit Vinegar, Modified Corn Starch, Salt, Cumin, Chilli Powder , Colour (Paprika Extract), Flavourings)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.