Is Pot Noodle King Bbq Pulled Pork 114G Low FODMAP?

Ingredients

Noodle mix (96%): Dried noodles (63%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, potato starch, sugar, tomato powder� (2.6%), red pepper� (1.5%), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), palm fat, yeast extract, salt, garlic powder� (0.4%), spices (pepper, ginger, coriander, cumin), flavourings, onion powder�, potassium chloride, caramel syrup, onion juice concentrate�, smoke flavouring, sunflower oil. �From sustainable agriculture May contain egg, soya, milk, celery and mustard. Ingredients (as sold): Noodle mix (96%): Dried noodles (63%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, potato starch, sugar, tomato powder� (2.6%), red pepper� (1.5%), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), palm fat, yeast extract, salt, garlic powder� (0.4%), spices (pepper, ginger, coriander, cumin), flavourings, onion powder�, potassium chloride, caramel syrup, onion juice concentrate�, smoke flavouring, sunflower oil. �From sustainable agriculture May contain egg, soya, milk, celery and mustard. Sauce sachet (4%): BBQ sauce [water, sugar, spirit vinegar, tomato paste� (16%), molasses, modified corn starch, spices, smoke flavouring, salt]. . Sauce sachet (4%): BBQ sauce [water, sugar, spirit vinegar, tomato paste� (16%), molasses, modified corn starch, spices, smoke flavouring, salt].

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products