Is Pot Noodle King Bbq Pulled Pork 114G Gluten Free?

Ingredients

Noodle mix (96%): Dried noodles (63%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, potato starch, sugar, tomato powder� (2.6%), red pepper� (1.5%), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), palm fat, yeast extract, salt, garlic powder� (0.4%), spices (pepper, ginger, coriander, cumin), flavourings, onion powder�, potassium chloride, caramel syrup, onion juice concentrate�, smoke flavouring, sunflower oil. �From sustainable agriculture May contain egg, soya, milk, celery and mustard. Ingredients (as sold): Noodle mix (96%): Dried noodles (63%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, potato starch, sugar, tomato powder� (2.6%), red pepper� (1.5%), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), palm fat, yeast extract, salt, garlic powder� (0.4%), spices (pepper, ginger, coriander, cumin), flavourings, onion powder�, potassium chloride, caramel syrup, onion juice concentrate�, smoke flavouring, sunflower oil. �From sustainable agriculture May contain egg, soya, milk, celery and mustard. Sauce sachet (4%): BBQ sauce [water, sugar, spirit vinegar, tomato paste� (16%), molasses, modified corn starch, spices, smoke flavouring, salt]. . Sauce sachet (4%): BBQ sauce [water, sugar, spirit vinegar, tomato paste� (16%), molasses, modified corn starch, spices, smoke flavouring, salt].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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