Is Pot Noodle Original Curry Instant Noodles Block 114 g Low FODMAP?
Ingredients
Noodle mix (96.5%): Noodles (86%) [WHEAT flour, sunflower oil, salt, raising agents (potassium carbonates, sodium carbonates)], sugar, potato starch, flavourings, onion powder, acidity regulator (sodium diacetate), salt, flavour enhancer (monosodium glutamate), curry (0.5%) (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), yeast extract, cumin, garlic powder, potassium chloride, processed cheese powder [mozzarella cheese (MILK), cheese (MILK), whey product (MILK)], maltodextrin. Sauce sachet (3.5%): Mango puree (87%) [mango, sugar, salt, acid (acetic acid), spices], water, spirit vinegar, modified corn starch, cayenne pepper. May contain RYE, BARLEY, OAT, EGG, SOY, CELERY and MUSTARD
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


